The "Prix-Fix" Menu includes five courses: Appetizer, Soup of the Day, Salad, Choice of Main Course and Dessert, $47 per person.

Soup

Velouté of fresh Green Asparagus, or

Fresh Black Winter Truffle Soup en Croûte

Appetizer

Grilled Fresh Artichoke and White Asparagus with Red Bell Pepper Dressing, or

Napoléon of Homemade Salmon Pastrami, or

Fresh Belon Oysters on Half Shell with a Ginger Mingnonette or

Rock Shrimp, Live Maine Lobster and Mussels Bouillabaisse, or

Wild Mushroom Ravioli in a Vegetable Broth

Salad

Limestone and Baby Leek Salad with fresh Duck Foie Gras Ravioli and White Truffle Vinaigrette, or

Mesclun Salad with Marinated Oranges and Glazed Walnuts, or

Baby Frisée and fresh Soft Shell Crab Bressane, or

Braised Belgian Endive with Gorgonzola Cheese, or

Baked Escargot served with a Caesar Salad

Entrée

Baked Faisan Strudel with fresh Morel Mushrooms, or

Peppered Broiled fresh Monk Fish Médallion with Basil, Tomato and Virgin Olive Oil, or

Aiguillette of Black Angus over Yukon Gold Mashed Potato and fresh Tarragon Jus, or

Crispy Duck Magret with Lemon Thyme, Blood Orange and Anna Potatoes, or

Noisette of Domestic Lamb in a Potato Crust Persillade, or

Braised Venison Osso Buco with Port Wine and Green Pepper Corn

Cheese

Fresh Cheeses with Fruit and Walnuts

Le Grand Dessert

A variety of four to five different desserts on each plate.

Homemade Bourbon Vanilla Bean Ice Cream, Raspberry Tartelette, Warm Chocolate Biscuit with Almond Creme Anglaise, Tiramisu and Rose Petal Creme Brulee.

The menu changes daily according to what Chef Doignon finds fresh in the market.

Vegetarian and Low Fat dinners are available on request.

Banquets up to 50 people

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